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405 pages • first pub 2012 (view editions)
ISBN/UID: 9780141049083
Format: Paperback
Language: English
Publisher: Penguin Books
Edition Pub Date: Not specified
Description
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our ...
Community Reviews
Content Warnings
405 pages • first pub 2012 (view editions)
ISBN/UID: 9780141049083
Format: Paperback
Language: English
Publisher: Penguin Books
Edition Pub Date: Not specified
Description
Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our ...
Community Reviews
Content Warnings