Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook by Dana Cree

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Dana Cree

240 pages hardcover 2017

2 editions

nonfiction informative slow-paced
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can un...

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