Andrew F. Smith

38 books

Pure Ketchup: A History of America's National Condiment, with Recipes by Andrew F. Smith
Pure Ketchup: A History of America's National Condiment, with Recipes
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Andrew F. Smith

Pure Ketchup: A History of America's National Condiment, with Recipes

Andrew F. Smith

240 pages • hardcover • 1996

nonfiction history informative fast-paced
Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes by Burton Wolf, Andrew F. Smith
Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes
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Burton Wolf, Andrew F. Smith

Real American Food: Restaurants, Markets, and Shops Plus Favorite Hometown Recipes

Burton Wolf, Andrew F. Smith

240 pages • hardcover • 2006

medium-paced
The Saintly Scoundrel: The Life and Times of Dr. John Cook Bennett by Andrew F. Smith
The Saintly Scoundrel: The Life and Times of Dr. John Cook Bennett
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Andrew F. Smith

The Saintly Scoundrel: The Life and Times of Dr. John Cook Bennett

Andrew F. Smith

271 pages • hardcover • 1997

Savoring Gotham: A Food Lover's Companion to New York City by Andrew F. Smith
Savoring Gotham: A Food Lover's Companion to New York City
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Andrew F. Smith

Savoring Gotham: A Food Lover's Companion to New York City

Andrew F. Smith

753 pages • digital • 2015

Souper Tomatoes by Andrew F. Smith

Souper Tomatoes

Andrew F. Smith

236 pages • hardcover • 1999

informative fast-paced
The Tomato in America: Early History, Culture, and Cookery by Andrew F. Smith
The Tomato in America: Early History, Culture, and Cookery
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Andrew F. Smith

The Tomato in America: Early History, Culture, and Cookery

Andrew F. Smith

240 pages • paperback • 1994

nonfiction history informative reflective medium-paced
The Turkey: An American Story by Andrew F. Smith

The Turkey: An American Story

Andrew F. Smith

264 pages • 2006

history informative reflective medium-paced
Why Waste Food? by Andrew F. Smith

Why Waste Food?

Andrew F. Smith

176 pages • 2020

informative medium-paced