Andrew F. Smith

38 books

Fast Food: The Good, the Bad and the Hungry by Andrew F. Smith

Fast Food: The Good, the Bad and the Hungry

Andrew F. Smith

208 pages • 2016

nonfiction informative fast-paced
Food in the United States, Post World War II Until Today by Andrew F. Smith
Food in the United States, Post World War II Until Today
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Andrew F. Smith

Food in the United States, Post World War II Until Today

Andrew F. Smith

missing page info

Foodies to the Rescue: How Eating Well Is Saving the Environment by Andrew F. Smith

Foodies to the Rescue: How Eating Well Is Saving the Environment

Andrew F. Smith

210 pages • 2021

informative medium-paced
Livingston and the Tomato by A. W. Livingston

Livingston and the Tomato

A. W. Livingston

276 pages • paperback

nonfiction informative medium-paced
New York City by Andrew F. Smith

New York City

Andrew F. Smith

195 pages • 2013

nonfiction challenging informative medium-paced
The Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith
The Oxford Encyclopedia of Food and Drink in America
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Andrew F. Smith

The Oxford Encyclopedia of Food and Drink in America

Andrew F. Smith

missing page info

medium-paced
The Oxford Encyclopedia of Food and Drink in America, Volume 1 by Andrew F. Smith
The Oxford Encyclopedia of Food and Drink in America, Volume 1
—
Andrew F. Smith

The Oxford Encyclopedia of Food and Drink in America, Volume 1

Andrew F. Smith

missing page info • 2004

informative lighthearted medium-paced
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set by Andrew F. Smith

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

Andrew F. Smith

1584 pages • hardcover • 2004

nonfiction reference informative lighthearted fast-paced
Popped Culture: A Social History of Popcorn in America by Andrew F. Smith

Popped Culture: A Social History of Popcorn in America

Andrew F. Smith

296 pages • 1999

nonfiction informative medium-paced
Pure Ketchup: A History of America's National Condiment with Recipes by Andrew F. Smith

Pure Ketchup: A History of America's National Condiment with Recipes

Andrew F. Smith

242 pages • paperback

nonfiction food and drink history