Jacques Meerman

48 books

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Harold McGee

553 pages • 2009

nonfiction food and drink informative lighthearted slow-paced
The Last Don by Mario Puzo

The Last Don

Mario Puzo's Mafia #3

Mario Puzo

496 pages • paperback • 1996

fiction crime thriller dark mysterious medium-paced
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

On Food and Cooking: The Science and Lore of the Kitchen

The Science and Lore of the Kitchen #1

Harold McGee

896 pages • digital • 1984

nonfiction food and drink science informative slow-paced
1080 Recipes by Javier Mariscal, Simone Ortega, Inés Ortega

1080 Recipes

Javier Mariscal, Simone Ortega, Inés Ortega

960 pages • hardcover • 1972

nonfiction cookbook informative lighthearted medium-paced
The Return of Merlin by Deepak Chopra
The Return of Merlin
—
Deepak Chopra

The Return of Merlin

Deepak Chopra

missing page info • 1995

fiction fantasy adventurous dark mysterious slow-paced
The Silent Death by Volker Kutscher

The Silent Death

Gereon Rath #2

Volker Kutscher

522 pages • paperback • 2009

fiction crime historical mystery mysterious slow-paced
Tides of Light by Gregory Benford

Tides of Light

Galactic Center #4

Gregory Benford

516 pages • paperback • 1989

fiction science fiction adventurous challenging slow-paced
Why Don't Penguins' Feet Freeze?: And 114 Other Questions by New Scientist

Why Don't Penguins' Feet Freeze?: And 114 Other Questions

New Scientist Last Word #4

New Scientist

240 pages • digital • 2006

nonfiction reference science funny informative lighthearted medium-paced