The Culinary Institute of America

14 books

Italian Cooking at Home with The Culinary Institute of America by Gianni Scappin, Steven Kolpan, Alberto Vanoli, The Culinary Institute of America
Italian Cooking at Home with The Culinary Institute of America
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Gianni Scappin, Steven Kolpan, Alberto Vanoli, The Culinary Institute of America

Italian Cooking at Home with The Culinary Institute of America

Gianni Scappin, Steven Kolpan, Alberto Vanoli, The Culinary Institute of America

336 pages • hardcover • 2011

Preserving: Putting Up the Season's Bounty by The Culinary Institute of America

Preserving: Putting Up the Season's Bounty

The Culinary Institute of America

186 pages • hardcover

nonfiction food and drink
Recipe Cards for Introduction to Culinary Arts by Jerry Gleason, The Culinary Institute of America
Recipe Cards for Introduction to Culinary Arts
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Jerry Gleason, The Culinary Institute of America

Recipe Cards for Introduction to Culinary Arts

Jerry Gleason, The Culinary Institute of America

missing page info • hardcover

nonfiction food and drink medium-paced
Techniques of Healthy Cooking [With Web Access] by The Culinary Institute of America
Techniques of Healthy Cooking [With Web Access]
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The Culinary Institute of America

Techniques of Healthy Cooking [With Web Access]

The Culinary Institute of America

missing page info • hardcover

nonfiction food and drink health informative medium-paced