Alice Waters

83 books

Slow: Life in a Tuscan Town by Douglas Gayeton

Slow: Life in a Tuscan Town

Douglas Gayeton

176 pages • hardcover • 2009

nonfiction travel reflective medium-paced
Studio Olafur Eliasson: The Kitchen by Olafur Eliasson, Alice Waters

Studio Olafur Eliasson: The Kitchen

Olafur Eliasson, Alice Waters

368 pages • 2016

nonfiction informative medium-paced
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook by Suzanne Goin
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook
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Suzanne Goin

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

Suzanne Goin

709 pages • digital • 2005

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Alice Waters, Chad Robertson, France Ruffenach, Elisabeth Prueitt

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

Alice Waters, Chad Robertson, France Ruffenach, Elisabeth Prueitt

224 pages • 2006

nonfiction cookbook food and drink informative inspiring lighthearted slow-paced
Tartine: Revised Edition: A Classic Revisited by Elisabeth Prueitt
Tartine: Revised Edition: A Classic Revisited
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Elisabeth Prueitt

Tartine: Revised Edition: A Classic Revisited

Elisabeth Prueitt

328 pages • digital

Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elisabeth Prueitt
Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
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Elisabeth Prueitt

Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections

Elisabeth Prueitt

224 pages • digital • 2006

The Tassajara Recipe Book by Alice Waters, Edward Espe Brown

The Tassajara Recipe Book

Alice Waters, Edward Espe Brown

229 pages • 1985

nonfiction informative inspiring medium-paced
Terra Madre: Forging a New Global Network of Sustainable Food Communities by Alice Waters, Carlo Petrini

Terra Madre: Forging a New Global Network of Sustainable Food Communities

Alice Waters, Carlo Petrini

184 pages • 2009

nonfiction informative slow-paced
Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World by Giles Coren

Truth, Love & Clean Cutlery: A New Way of Choosing Where to Eat in the World

Truth, Love & Cutlery

Giles Coren

740 pages • paperback

nonfiction food and drink travel
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, and People by Alice Waters, Doris Muscatine

The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places, and People

Alice Waters, Doris Muscatine

224 pages • 2005

lighthearted slow-paced