Colman Andrews

17 books

The Country Cooking of Italy by Colman Andrews

The Country Cooking of Italy

Colman Andrews

392 pages • hardcover • 2011

informative lighthearted medium-paced
Everything On the Table: Plain Talk about Food and Wine by Colman Andrews

Everything On the Table: Plain Talk about Food and Wine

Colman Andrews

308 pages • hardcover • 1992

nonfiction informative lighthearted medium-paced
Flavors of the Riviera by Colman Andrews

Flavors of the Riviera

Colman Andrews

313 pages • hardcover • 1996

informative lighthearted medium-paced
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy by Colman Andrews

Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

Colman Andrews

367 pages • hardcover

medium-paced
Saveur Cooks Authentic American: By the Editors of Saveur Magazine by Colman Andrews, Dorothy Kalins, Saveur Magazine, Christopher Hirsheimer

Saveur Cooks Authentic American: By the Editors of Saveur Magazine

Colman Andrews, Dorothy Kalins, Saveur Magazine, Christopher Hirsheimer

320 pages • 1998

nonfiction informative inspiring lighthearted medium-paced
Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews, Dorothy Kalins, Christopher Hirsheimer

Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine

Colman Andrews, Dorothy Kalins, Christopher Hirsheimer

320 pages • hardcover • 1999

nonfiction informative lighthearted medium-paced
The Taste of America by Colman Andrews

The Taste of America

Colman Andrews

288 pages • 2013

nonfiction informative lighthearted medium-paced