Mark Kurlansky

65 books

The Cod's Tale: A Biography of the Fish That Changed the World! by Mark Kurlansky

The Cod's Tale: A Biography of the Fish That Changed the World!

Mark Kurlansky

43 pages • paperback

nonfiction childrens adventurous slow-paced
A Continent of Islands: Searching for the Caribbean Destiny by Mark Kurlansky

A Continent of Islands: Searching for the Caribbean Destiny

Mark Kurlansky

336 pages • paperback • 1992

nonfiction history travel informative slow-paced
A Continent Of Islands: Searching For The Caribbean Destiny by Mark Kurlansky, Mark Kurlansky

A Continent Of Islands: Searching For The Caribbean Destiny

Mark Kurlansky, Mark Kurlansky

missing page info • 1992

challenging informative slow-paced
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes by Mark Kurlansky
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
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Mark Kurlansky

The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes

Mark Kurlansky

missing duration info • audio

The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris by Mark Kurlansky

The Eastern Stars: How Baseball Changed the Dominican Town of San Pedro de Macoris

Mark Kurlansky

332 pages • paperback • 2010

nonfiction history sports emotional hopeful slow-paced
Edible Stories: A Novel about Food in Sixteen Courses by Mark Kurlansky
Edible Stories: A Novel about Food in Sixteen Courses
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Mark Kurlansky

Edible Stories: A Novel about Food in Sixteen Courses

Mark Kurlansky

missing page info

Edible Stories: A Novel in Sixteen Parts by Mark Kurlansky

Edible Stories: A Novel in Sixteen Parts

Mark Kurlansky

265 pages • paperback • 2010

fiction short stories reflective medium-paced
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When ... and Traditional---from the Lost WPA Files by Mark Kurlansky, Stephen Hoye

The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When ... and Traditional---from the Lost WPA Files

Mark Kurlansky, Stephen Hoye

missing page info • 2009

informative reflective slow-paced
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky, Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
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Mark Kurlansky, Mark Kurlansky

The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

Mark Kurlansky, Mark Kurlansky

398 pages • 2009

nonfiction history informative reflective slow-paced
The Food of a Younger Land: The Middle West EatsOhio, Indiana, Michigan, Minnesota, Wisconsin, Iowa,Nebraska, Kansas, Missouri, South Dakota, North Dakota by Mark Kurlansky
The Food of a Younger Land: The Middle West EatsOhio, Indiana, Michigan, Minnesota, Wisconsin, Iowa,Nebraska, Kansas, Missouri, South Dakota, North Dakota
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Mark Kurlansky

The Food of a Younger Land: The Middle West EatsOhio, Indiana, Michigan, Minnesota, Wisconsin, Iowa,Nebraska, Kansas, Missouri, South Dakota, North Dakota

Mark Kurlansky

missing page info • digital • 2009