John DeMers

26 books

Ciao Yall: Recipes from the PBS Series Cucina Amore by Johnny Carrabba
Ciao Yall: Recipes from the PBS Series Cucina Amore
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Johnny Carrabba

Ciao Yall: Recipes from the PBS Series Cucina Amore

Johnny Carrabba

192 pages • hardcover • 2003

Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family by John DeMers, Michael Cordua, David Cordua

Cordúa: Foods of the Americas from the Legendary Texas Restaurant Family

John DeMers, Michael Cordua, David Cordua

207 pages • hardcover • 2013

emotional informative lighthearted medium-paced
Culinary Capital: Signature Dishes from America's Premier Restaurant City by John DeMers
Culinary Capital: Signature Dishes from America's Premier Restaurant City
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John DeMers

Culinary Capital: Signature Dishes from America's Premier Restaurant City

John DeMers

176 pages • 2004

The Delicious Mischief Cookbook: 100 Favorite Recipes from 25 Years of Eating & Drinking on the Radio by John DeMers

The Delicious Mischief Cookbook: 100 Favorite Recipes from 25 Years of Eating & Drinking on the Radio

John DeMers

176 pages • hardcover

nonfiction food and drink
Dominque's Fresh Flavors: Cooking with Latitude in New Orelans by John DeMers, Dominique Macquet

Dominque's Fresh Flavors: Cooking with Latitude in New Orelans

John DeMers, Dominique Macquet

181 pages • hardcover • 2000

informative lighthearted reflective medium-paced
Energy Cuisine: Two Chefs, Four Countries. One Extraordinary Friendship. by John DeMers, Jani Lehtinen, David Denis

Energy Cuisine: Two Chefs, Four Countries. One Extraordinary Friendship.

John DeMers, Jani Lehtinen, David Denis

208 pages • hardcover

nonfiction food and drink medium-paced
Fischer & Wieser's Fredericksburg Flavors: Recipes from the Hearts of the Texas Hill Company by John DeMers, Mark Wieser, Case D. Fischer

Fischer & Wieser's Fredericksburg Flavors: Recipes from the Hearts of the Texas Hill Company

John DeMers, Mark Wieser, Case D. Fischer

195 pages • hardcover

nonfiction food and drink medium-paced
Follow the Smoke: 14,783 Miles of Great Texas Barbecue by John DeMers

Follow the Smoke: 14,783 Miles of Great Texas Barbecue

John DeMers

255 pages • paperback • 2008

emotional informative lighthearted medium-paced
Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean by John DeMers, Eduardo Fuss
Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
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John DeMers, Eduardo Fuss

Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean

John DeMers, Eduardo Fuss

132 pages • hardcover • 1998

informative lighthearted medium-paced
The Food of New Orleans: Authentic Recipes from the Big Easy by John DeMers

The Food of New Orleans: Authentic Recipes from the Big Easy

John DeMers

144 pages • 1998

nonfiction informative lighthearted medium-paced